What casserole dish does Gordon Ramsay use?

Gordon Ramsay often opts for high-quality, oven-safe cookware like Staub or Le Creuset cast iron casserole dishes. These provide even heat distribution and durability—key for perfecting the best ever casserole recipes for dinner. While you don’t need a celebrity chef’s kitchen, using a heavy ceramic or enameled dish can help your casserole cook evenly and retain moisture.

What is Jackie Kennedy's casserole?

Jackie Kennedy was famously fond of a French-style chicken casserole made with white wine, mushrooms, and cream—a refined twist compared to classic American bakes. While it differs from Tex-Mex options like the taco biscuit casserole, both qualify as the best ever casserole recipes for dinner depending on the mood and setting. Hers leans elegant, ours leans bold.

What’s in a John Wayne casserole?

A John Wayne casserole includes seasoned beef, bell peppers, onions, tomatoes, sour cream, and cheese over a biscuit or crescent roll base. Sound familiar? Our featured recipe shares many of the same comforting ingredients, proving why it deserves a spot among the best ever casserole recipes for dinner. It’s satisfying, crowd-pleasing, and packed with flavor in every bite.

What is the most popular casserole of all time Southern Living?

According to Southern Living, one of the most popular casseroles of all time is the classic chicken spaghetti casserole. But even that favorite is being challenged by bold new bakes like our taco biscuit version. It’s modern takes like this that are redefining what the best ever casserole recipes for dinner can be—hearty, spicy, layered, and totally unforgettable. Looking for more classic favorites with a twist? You’ll love our homemade Brazilian Mounjaro recipe for a flavorful, nourishing take that’s gaining popularity fast.

Best Ever Casserole Recipes for Dinner

Name: Best Ever Casserole Recipes for Dinner: Easy, Cheesy & Bold
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds ground beef, browned and drained; 1 ounce packet taco seasoning plus water listed on the back or homemade taco seasoning; 16 ounce can large biscuits; ½ cup sour cream; ½ cup mayonnaise; 8 ounces cheddar cheese, shredded and divided; 1 medium onion, halved and sliced; 2 medium tomatoes, sliced; 1 medium red bell pepper, halved and sliced; 4 ounces canned sliced Jalapeño peppers

Description

This bold and cheesy taco biscuit casserole layers seasoned beef, jalapeños, and sour cream over a golden biscuit crust—comfort food at its best.

Ingredients

Scale

2 pounds ground beef, browned and drained

1 ounce packet taco seasoning plus water listed on the back or homemade taco seasoning

16 ounce can large biscuits

½ cup sour cream

½ cup mayonnaise

8 ounces cheddar cheese, shredded and divided

1 medium onion, halved and sliced

2 medium tomatoes, sliced

1 medium red bell pepper, halved and sliced

4 ounces canned sliced Jalapeño peppers

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Instructions

1. Preheat oven to 350°F and place your oven rack in the center. Spray a 13×9 glass baking dish.

2. Place biscuits in pan in a single layer and press into the pan, joining them together, pressing the dough halfway up the sides. Place pan on a baking sheet and bake for 12–15 minutes or until lightly browned. Remove and set aside, keeping oven on.

3. While biscuits bake, brown ground beef with taco seasoning and water as instructed on the packet. Transfer to bowl and set aside.

4. In a new bowl, combine sour cream, mayonnaise, 4 oz cheddar cheese, and half the onion. Mix well and set aside.

5. Sauté remaining onion and bell peppers in the same pan until slightly softened.

6. Layer on top of the biscuit crust in this order: taco meat, tomato slices, sautéed peppers and onions, jalapeños, sour cream mixture, and remaining cheese.

7. Bake uncovered for 30–40 minutes or until cheese is melted and crust edges are golden brown.

8. Let rest 5–10 minutes before slicing and serving.

Notes

Watch the biscuit crust closely—ovens vary. It should be only lightly browned before you add toppings.

Feel free to swap beef for black beans or add crushed tortilla chips for crunch.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 607
Sugar: 5g
Sodium: 940mg
Fat: 44g
Saturated Fat: 16g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 25g
Cholesterol: 99mg