How far in advance can I make this caramel apple cheesecake dip for a family gathering?

You can prepare the caramel apple cheesecake dip a day in advance. Store it in the refrigerator and add toppings just before serving.

What's the best way to pack this caramel apple dip for lunch boxes?

For lunch boxes, it's best to pack the dip in a sealed container with dippers in separate bags to maintain freshness.

Can I make a healthier version of this caramel apple cheesecake dip for my kids?

Yes, for a lighter version, substitute some cream cheese with Greek yogurt and reduce the amount of caramel used.

How do I prevent apples from browning when serving with this caramel apple dip?

To prevent browning, dip apple slices in a mixture of water and lemon juice before serving.

What's the best way to warm up store-bought caramel dip for this recipe?

Gently warm store-bought caramel dip in the microwave or on the stove, stirring frequently to avoid burning.

Caramel Apple Cheesecake Dip Recipe – Try This Delicious Family Favorite

Name: Caramel Apple Cheesecake Dip: A Simple, Delicious Treat for Family Gatherings
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup crushed graham crackers (about 6 halves); 12 ounces cream cheese, at room temperature; 2 tablespoons salted butter, at room temperature; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 16 ounces caramel dip, warmed; 4 ounces whipped topping; 1/3 cup salted peanuts, chopped; Sliced apples and pears, for dipping

Description

This caramel apple cheesecake dip is a quick, no-bake dessert layered with graham crackers, creamy cheesecake filling, sweet caramel, and whipped topping. Finished with salted peanuts, it’s a crowd-pleasing treat perfect for fall gatherings or easy entertaining.

Ingredients

Scale

1/2 cup crushed graham crackers (about 6 halves)

12 ounces cream cheese, at room temperature

2 tablespoons salted butter, at room temperature

1 cup powdered sugar

1/2 teaspoon vanilla extract

16 ounces caramel dip, warmed

4 ounces whipped topping

1/3 cup salted peanuts, chopped

Sliced apples and pears, for dipping

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Instructions

1. Sprinkle crushed graham crackers evenly on the bottom of a 9-inch pie plate.

2. In a large bowl with a hand mixer or stand mixer, blend cream cheese and butter until smooth, about 1 minute.

3. Add powdered sugar and vanilla, then beat on high for another minute until fluffy.

4. Spread the cream cheese mixture carefully over the graham cracker layer.

5. Spoon warmed caramel dip over the cheesecake layer and allow to cool to room temperature.

6. Spread whipped topping over the caramel.

7. Sprinkle with chopped salted peanuts.

8. Chill until ready to serve. Serve with apple and pear slices.

Notes

Can be made a day ahead and stored in the refrigerator.

Try with pretzels or graham sticks for extra crunch.

Use homemade caramel sauce if you prefer a richer flavor.

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/8 of dip
Calories: 446
Sugar: 53g
Sodium: 423mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0.1g
Carbohydrates: 58g
Fiber: 1g
Protein: 6g
Cholesterol: 51mg