Can I prepare Cheesy Ranch Potatoes and Smoked Sausage in a slow cooker?

Yes, although the texture will differ. In a slow cooker, the dish becomes more like a stew. Cook on low for 6-7 hours, adding cheese in the last 30 minutes.

What types of potatoes work best for Cheesy Ranch Potatoes with Smoked Sausage?

Baby potatoes are excellent due to their creamy texture and quick cooking time. However, red or Yukon gold potatoes also work well, holding shape beautifully.

How can I make this Smoked Sausage recipe spicier?

For those who love spice, add cayenne pepper to the seasoning mix or incorporate diced jalapeños with the sausage mixture.

Can I use frozen potatoes for this Cheesy Ranch Potatoes recipe?

Certainly. Ensure they are thawed and patted dry before seasoning to avoid excess water during cooking, which can alter texture.

Is this Cheesy Ranch Potatoes and Smoked Sausage recipe suitable for meal prep?

Absolutely. Prepare and cook the entire dish, divide into portions, and store in meal-prep containers. They will keep well for up to five days in the fridge.

Cheesy Ranch Potatoes: Fast, Tasty Dinner for 250 Calories!

Name: Cheesy Ranch Potatoes and Smoked Sausage for Easy Family Dinners
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound smoked sausage; 4 cups baby potatoes, halved or quartered; 2 tablespoons olive oil; 1 packet ranch seasoning mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses); 1/2 cup sour cream (optional, for serving); Fresh parsley, chopped (optional, for garnish)

Description

Cheesy Ranch Potatoes and Smoked Sausage is a hearty, flavor-packed dish with crispy roasted potatoes, savory sausage, and gooey melted cheese. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale

1 pound smoked sausage

4 cups baby potatoes, halved or quartered

2 tablespoons olive oil

1 packet ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)

1/2 cup sour cream (optional, for serving)

Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat oven to 400°F (200°C).

2. Wash and halve or quarter baby potatoes for even cooking.

3. Slice smoked sausage into 1/4-inch thick rounds.

4. In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.

5. Place potatoes in a large bowl, drizzle with olive oil, and toss with half of the seasoning mix.

6. Line a baking sheet with parchment paper or lightly grease it.

7. Spread seasoned potatoes evenly on the sheet, ensuring they are not overcrowded.

8. Scatter sliced smoked sausage evenly over the potatoes.

9. Roast for 35–40 minutes, stirring halfway, until potatoes are golden brown and tender.

10. Remove from oven, sprinkle shredded cheddar cheese on top, and return to bake for 5 minutes until melted and bubbly.

11. Garnish with parsley and serve hot with sour cream, if desired.

Notes

For extra crispiness, space the potatoes apart on the baking sheet.

Mix cheese varieties for deeper flavor.

Can be prepped ahead—just roast before serving for best texture.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner, Main Course
Method: Baking, Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 15g