Description
Cottage Cheese Ice Cream is a creamy, protein-rich, and low-sugar frozen dessert made with just 4 simple ingredients. Perfect for a healthy treat, it’s customizable with fruits, chocolate, or fun add-ins for kids and adults alike.
Ingredients
2 cups cottage cheese
2 tbsp honey or maple syrup
1 tsp vanilla extract
1/4 cup milk (any kind)
Instructions
1. Add cottage cheese, honey or maple syrup, vanilla, and milk to a blender.
2. Blend until smooth and creamy.
3. Transfer mixture to a freezer-safe container.
4. Freeze at least 4 hours.
5. Let soften slightly before scooping and serving.
Notes
For strawberry cheesecake flavor, add 1/2 cup strawberries before blending.
For chocolate flavor, add 2 tbsp cocoa powder.
If mixture freezes too hard, blend again before serving.
Kids enjoy it with sprinkles or fresh fruit toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 10 mg