Can Crab Crescent Bites Be Made Ahead of Time?

Yes. Prepare the bites up to baking, then cover and refrigerate until ready to bake, up to 24 hours in advance. When ready, pop them in the oven for freshly baked flavors without the pre-party rush.

What's the Best Type of Crab Meat for Crab Crescent Bites?

The preferred choice is lump crab meat for its texture and taste. However, claw meat may be a cost-effective substitute. Fresh or high-quality canned options both work well, providing authentic seafood flavor.

Can Unbaked Crab Crescent Rolls Be Frozen?

Certainly. After placing the filling and shaping the rolls, freeze them on a baking sheet. Once solid, transfer to a freezer bag. Bake from frozen by adding an extra 5–10 minutes to the cooking time, ensuring flaky dough.

How to Prevent Crab Crescent Bites from Becoming Soggy?

To combat sogginess, use a paper towel to remove excess moisture from the crab meat and cream cheese before assembly. Additionally, ensure your oven is thoroughly preheated for optimal baking results.

What Complements Crabmeat Appetizers like These Bites?

Serve alongside elegant seafood cocktails or light salads. A cold Sauvignon Blanc pairs beautifully, highlighting the seafood flavors. Incorporate RecipesFather's pink salt blends for enhanced taste.

Crab Crescent Bites: Perfect, Easy Appetizer Recipe

Name: Crab Crescent Bites: Deliciously Simple Appetizer Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent roll dough; 1 cup lump crab meat (fresh or canned); 4 oz cream cheese, softened; 2 green onions, chopped; 1 tsp Old Bay seasoning

Description

Indulge in warm, flaky crescent rolls filled with creamy crab, green onions, and Old Bay seasoning. These bite-sized appetizers are quick to prepare, irresistibly savory, and perfect for gatherings or cozy nights at home.

Ingredients

Scale

1 can (8 oz) crescent roll dough

1 cup lump crab meat (fresh or canned)

4 oz cream cheese, softened

2 green onions, chopped

1 tsp Old Bay seasoning

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C).

2. In a mixing bowl, combine cream cheese, crab meat, green onions, and Old Bay seasoning until well-blended.

3. Unroll the crescent dough and separate it into triangles.

4. Place a spoonful of the crab mixture on each triangle and fold the corners towards the center.

5. Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

6. Let cool slightly before serving warm.

Notes

For extra flavor, add a pinch of garlic powder or shredded cheddar to the filling. Serve with a side of cocktail sauce or aioli for dipping.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites (56g)
Calories: 180
Sugar: 0g
Sodium: 380mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 7g
Cholesterol: 30mg