Description
The Best Crack Burger Recipe combines juicy beef patties with a cheesy, bacon-loaded topping and caramelized onions on buttery toasted buns. Flavor-packed and irresistible, these burgers are ready in just 15 minutes for the ultimate indulgence.
Ingredients
For the Beef Patties:
300 g ground beef (80/20 blend)
1 tablespoon ranch seasoning
¼ teaspoon salt
½ teaspoon black pepper
For the Cheese Mixture:
3 oz shredded cheddar cheese
2 tablespoons mayonnaise
3 tablespoons crumbled bacon
1 tablespoon ranch seasoning
For Assembling & Finishing:
2 burger buns
1 tablespoon melted butter
1 onion, chopped
Instructions
1. In a bowl, mix ground beef with ranch seasoning, salt, and black pepper. Form into 2 patties.
2. In another bowl, mix cheddar, mayonnaise, bacon, and ranch seasoning for the cheesy topping.
3. Heat skillet over medium-high. Cook patties 8–10 minutes, flipping occasionally. In last 2 minutes, top with cheese mixture, cover skillet, and melt cheese.
4. In same skillet, cook chopped onions over medium heat 5–6 minutes until caramelized.
5. Brush buns with melted butter and toast butter-side down until golden.
6. Assemble burgers: bottom bun, caramelized onions, cheesy patty, and top bun. Serve immediately.
Notes
For extra indulgence, add jalapeños or barbecue sauce to the cheese mixture.
Toast buns in the skillet for maximum flavor.
Use brioche buns for a gourmet touch.
Double the recipe to serve more people easily.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 940
- Sugar: 7 g
- Sodium: 2031 mg
- Fat: 61 g
- Saturated Fat: 24 g
- Unsaturated Fat: 30 g
- Trans Fat: 2 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 60 g
- Cholesterol: 205 mg