Can I make Creamy Garlic Parmesan Chicken Pasta with already cooked chicken?

Absolutely! Using rotisserie or leftover chicken is a fantastic time-saver. Simply shred or dice it before adding it to the sauce. This enables you to enjoy tender chicken flavors without the need for additional cooking, making it a perfect choice for Recipes With Already Cooked Chicken.

Is it possible to transform this into a One Pot Chicken Parmesan Pasta?

Yes, you can streamline this dish into a one-pot version by initially sautéeing the chicken and then cooking the pasta in the same skillet. Add the sauce ingredients and pasta together, letting them simmer to meld the flavors, turning it into a convenient and tasty One Pot Garlic Parmesan Pasta.

Can I turn this Creamy Garlic Parmesan Chicken Pasta into a baked dish?

Certainly. To create a Garlic Parmesan Chicken Pasta Bake, transfer the cooked pasta and sauce mixture to a baking dish, sprinkle additional cheese atop, and bake until bubbly and golden. This technique imparts a delightful crispy top layer to the creamy base.

What are the best Chicken Garlic Pasta Recipes for beginners?

Beginners should focus on recipes with minimal steps and familiar ingredients. Creamy Chicken Pasta Recipes like this one teach valuable techniques, such as sauce mixing and pasta cooking. For more inspiration, visit our chicken chimichangas for additional easy-to-follow recipes.

How does this compare to other Creamy Chicken Pasta Recipes?

This recipe distinguishes itself with its rustic ingredients and practical preparation, allowing it to stand out among other Creamy Chicken Pasta Recipes. By balancing convenience and flavor, it delivers gourmet-worthy results with a comforting touch.

Creamy Garlic Parmesan Chicken Pasta: Easy, Delicious Comfort

Name: Creamy Garlic Parmesan Chicken Pasta: A Flavorful Comfort Classic
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: For the Chicken; 2 boneless, skinless chicken breasts, sliced into strips; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and freshly ground black pepper, to taste; For the Pasta and Sauce; 12 ounces twisted pasta (rotini or fusilli); 4 tablespoons butter, divided; 4 garlic cloves, minced; ½ teaspoon red pepper flakes (optional); 1 cup heavy cream; ½ cup chicken broth; 1½ cups Parmesan cheese, freshly grated, plus extra for serving; ½ cup cream cheese, softened; 1 cup mozzarella cheese, shredded; Fresh parsley, chopped, for garnish; ½ cup reserved pasta cooking water

Description

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a rich, satisfying dinner that pairs tender, golden-seared chicken with a velvety garlic parmesan sauce and buttery rotini. Perfect for a comforting weeknight meal or when you want something indulgent without spending hours in the kitchen.

Ingredients

Scale

For the Chicken

2 boneless, skinless chicken breasts, sliced into strips

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

For the Pasta and Sauce

12 ounces twisted pasta (rotini or fusilli)

4 tablespoons butter, divided

4 garlic cloves, minced

½ teaspoon red pepper flakes (optional)

1 cup heavy cream

½ cup chicken broth

1½ cups Parmesan cheese, freshly grated, plus extra for serving

½ cup cream cheese, softened

1 cup mozzarella cheese, shredded

Fresh parsley, chopped, for garnish

½ cup reserved pasta cooking water

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Instructions

1. Bring a large pot of salted water to a boil. Add twisted pasta and cook until al dente (8–10 minutes). Reserve ½ cup pasta water, drain, and set aside.

2. Season chicken strips with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes until golden and cooked through (165°F). Remove from skillet.

3. In the same skillet, melt 2 tablespoons butter over medium heat. Add garlic and red pepper flakes; sauté 1–2 minutes until fragrant.

4. Pour in chicken broth and heavy cream, stirring to combine and scraping browned bits. Simmer 3–4 minutes to thicken slightly.

5. Reduce heat to low, gradually stir in Parmesan until melted. Add cream cheese in small pieces, stirring until smooth. Stir in mozzarella until creamy. Add pasta water if needed for consistency.

6. Return chicken to skillet with juices. Add pasta, tossing to coat. Simmer 2–3 minutes until heated through.

7. Garnish with parsley and extra Parmesan. Serve hot.

Notes

For extra flavor, add 1/4 cup sun-dried tomatoes or baby spinach when combining ingredients.

The sauce thickens as it cools; keep it slightly loose before serving.

Rotisserie chicken can be used to save time; add when combining.

Freshly grated cheese ensures a smooth sauce without graininess.

Prep Time: 7 minutes
Cook Time: 23 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 710
Sugar: 3 g
Sodium: 820 mg
Fat: 42 g
Saturated Fat: 23 g
Unsaturated Fat: 15 g
Trans Fat: 0.5 g
Carbohydrates: 58 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 160 mg