Can I use different types of pierogies in my Crockpot Pierogi Casserole with Kielbasa?

Absolutely! Using varied flavors like potato and cheddar, or mushroom and onion, can add interesting layers to the casserole’s flavor profile. Just ensure they are cooked thoroughly to maintain consistency.

How long does kielbasa need to cook in a crockpot for this pierogi casserole?

Since kielbasa is typically pre-cooked, you’ll essentially be warming it through and allowing it to infuse the dish with flavor. Cooking for 6 hours on low or 3-4 hours on high ensures the kielbasa is tender and flavorful.

What can I substitute for cream cheese in this Slow Cooker Kielbasa and Pierogies recipe?

For a non-dairy version, consider subbing cream cheese with a vegan alternative or even a blend of coconut cream and nutritional yeast to replicate the creamy texture and flavor.

Can I make this Pierogi Casserole with Kielbasa in advance for a party?

Yes, preparing it a day ahead allows flavors to meld wonderfully. Ensure it is stored properly and reheated fully before serving.

Is it possible to make a vegetarian version of this Crockpot Pierogies recipe?

Certainly. Omit the kielbasa, or choose a plant-based sausage alternative. Adding extra vegetables can also enhance the dish to match vegetarian preferences.

Crockpot Pierogi Casserole with Kielbasa

Name: Crockpot Pierogi Casserole with Kielbasa: Delicious Slow Cooker Comfort Dish
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: Three packages of Mrs. T’s Cheddar Pierogies; Four cups chicken broth; One 8-ounce block cream cheese; One cup shredded cheddar cheese; One pound kielbasa, sliced; Salt and pepper, to taste

Description

This Crockpot Pierogi Casserole with Kielbasa blends cheddar-filled pierogies, smoky kielbasa, creamy cheese, and savory broth into a hearty, slow-cooked comfort dish.

Ingredients

Scale

Three packages of Mrs. T’s Cheddar Pierogies

Four cups chicken broth

One 8-ounce block cream cheese

One cup shredded cheddar cheese

One pound kielbasa, sliced

Salt and pepper, to taste

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Instructions

1. In a 4-6 quart crockpot, combine 3 cups chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Distribute evenly.

2. Cook on high for 3-4 hours or on low for 6 hours to allow flavors to meld.

3. Thirty minutes before the end of cook time, warm cream cheese with remaining 1 cup chicken broth until smooth.

4. Pour cream cheese mixture into crockpot, stir well, and top with remaining cheddar cheese.

5. Cover and cook on low for 30 more minutes until cheese melts.

6. Serve hot, garnished with sliced green onions if desired.

Notes

For extra flavor, use smoked kielbasa or add caramelized onions before slow cooking.

You can swap cheddar pierogies with potato or onion varieties for a different twist.

Serve with a side salad or roasted vegetables to balance the richness.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 611
Sugar: 3g
Sodium: 2209mg
Fat: 51g
Saturated Fat: 24g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 31g
Cholesterol: 140mg