Name: Italian Herb and Cheese Bread Recipe: Family Favorite at Home
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 75 g all-purpose flour; 0.5 teaspoon diastatic malt powder; 3 g active yeast; 60 ml lukewarm water; 600 g all-purpose flour; 40 g butter; 17 g active yeast; 50 g granulated sugar; 15 g kosher salt; 15 g diastatic malt powder; 340 ml lukewarm water; ½ cup Monterey Jack cheese, shredded; 2 tablespoon Parmesan cheese, freshly grated; 3 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 tablespoon butter, melted

Jump to Recipe·Print Recipe

Discovering the ideal Italian Herb and Cheese Bread Recipe happened almost serendipitously. Inspired by the flavors from Subway, David, the culinary genius behind RecipesFather.com, embarked on a flavorful adventure from his bustling New York kitchen. With a keen eye for detail, he crafted a homemade Italian cheese bread that quickly turned into a family staple.

This chewy, aromatic loaf became renowned for its fusion of aromatic herbs and generously melted cheese, making each bite an epitome of comfort and taste. Crafted with love and a sprinkle of expertise, this cheesy masterpiece provides a delightful twist on a beloved classic.

The Secret Behind Perfect Italian Herb and Cheese Bread

Making this Italian Herb and Cheese Bread at home is not only a culinary adventure but also a budget-friendly choice. Transitioning from store-bought to homemade gives not just a taste advantage but also grants creative control over every ingredient. The fragrant herbs combined with melt-in-your-mouth cheese elevate its charm beyond a simple loaf. Furthermore, preparing this just-for-you bread ensures a fresher, more delightful experience that’s shockingly easy on the wallet compared to its commercial counterpart.

What Makes This Subway-Inspired Bread Special

This delectable creation stands out for its signature herb-laced crust and tender interior, making it a versatile addition to any sandwich or as a complementary side. The flavorful burst from each bite is due to a strategic blend of herbs and cheeses that not only mimic but also honor the original Subway delight. Complementing the classic oregano and basil are rosemary and thyme, creating an ensemble that sings Italian authenticity.

Did You Know?
Herb-infused breads have deep roots in Italian culinary tradition, tracing back to rustic kitchens where aromatic basil and oregano were pantry staples. Subway’s popular rendition brought these delightful flavors to America, turning it into a lunchtime favorite.

The Science Behind That Perfect Chewy Texture

Achieving the perfect chewy texture in this cheesy herb bread recipe lies in the science of dough preparation. The bread’s signature softness is achieved through a poolish starter — a mixture that introduces flavor complexities while enhancing texture. Adding diastatic malt powder further refines the dough, promoting even browning and texture. This magical blend expertly manages the gluten development process, ensuring that every loaf is as close to artisan perfection and as satisfying as the famed Subway Italian herb cheese bread.

Essential Ingredients for Authentic Italian Herb and Cheese Bread

Creating a perfect homemade Italian cheese bread begins with the selection of authentic ingredients. While traditional components form its backbone, understanding the role of each element enhances baking success and allows customization without compromise.

Key Ingredients and Their Purpose

Diastatic malt powder is notably crucial, acting as a natural enzyme booster that aids in dough resilience and browning. Paired with the right cheeses, like Monterey Jack for creaminess and Parmesan for a touch of umami, each ingredient has been carefully selected to elevate the bread’s flavor. If accessing diastatic malt proves difficult, substitutes are available. Online sources offer a myriad of options, but ensure any alternative does not drastically alter outcomes.

Pro Tip:
Diastatic malt powder is available through several online gourmet food vendors, making it easily accessible when local stores are limited. Alternatives like sprouted wheat flour can provide similar characteristics without compromising your homemade results.

Best Herb Combinations for Italian Flavor

The Italian seasoning blend is a critical ingredient that transforms this bread recipe into a savory masterpiece. Classics such as basil, oregano, rosemary, and thyme form the essential medley, contributing a symphony of flavors that capture the essence of Italian cuisine. Variations can be explored by adjusting ratios or incorporating newer herbs like sage or parsley for personal twists yet maintaining the classic nature.

Step-by-Step Recipe Guide

This detailed guide demystifies bread-making, encouraging all—even beginners—to produce Subway-inspired deliciousness. By following these meticulous steps, anyone can achieve bakery-worthy results that boast professional quality right from home.

Ingredients List

Italian Herb and Cheese Bread Recipe Ingredients

Essentials are categorized into three sections to simplify preparation using standard US measurements paired with metric conversions for accuracy.

Bread Starter:
- 75g all-purpose flour
- 0.5 tsp diastatic malt powder
- 3g active yeast
- 60ml water (lukewarm)
Dough:
- 600g all-purpose flour
- 40g butter
- 17g active yeast
- 50g sugar (white, granulated)
- 15g kosher salt
- 15g diastatic malt powder
- 340ml water (lukewarm)
Bread Topping:
- ½ cup Monterey Jack cheese (shredded)
- 2 tbsp Parmesan cheese (freshly grated)
- 3 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp butter (melted)

Step-by-Step Instructions

Guiding through this recipe involves mastering techniques that enhance flavor and texture, assuring everyone’s baking success.

Prepare the Bread Starter:
Combine the dry starter ingredients first, then add water. Cover with a clean dishcloth and let it sit at room temperature.
Crafting the Dough:
For ease, dissolve yeast in 60ml of lukewarm water (optional). In a stand mixer, add all dough components with the starter. Knead for about 8 minutes. Let rest for 30 minutes at room temperature, ideally 25-30°C.
Folding and Pre-Rest:
Fold dough gently after the first rest; let it rest again for 10 minutes. Repeat twice. Meanwhile, preheat the oven to 350°F.
Shaping and Topping:
Divide into 4-5 baguette-style loaves. Use silicone pans for form retention, coat with butter, and roll in herb-cheese mix. Let rest for 20-30 minutes until expanded as desired.
Baking and Finishing Touches:
Place an oven-safe water bowl with bread. Bake for 25-30 minutes or until browned. Broil for 1-2 minutes for an even finish. Cool under a dishcloth to maintain moisture.

Mistake to Avoid:
Avoid common pitfalls like overheating the water, which can kill yeast; or skimping on kneading time, as it can compromise the bread’s texture.

Nutritional Information

Understanding the nutritional profile ensures informed enjoyment of this delicious bread. Here’s the breakdown per serving:

Nutritional Breakdown Table

Nutrient	Amount
Calories	867 kcal
Carbohydrates	150 g
Protein	25 g
Fat	18 g
Saturated Fat	6 g
Cholesterol	14 mg
Sodium	1709 mg
Potassium	289 mg
Fiber	8 g
Sugar	13 g
Vitamin A	675 IU
Calcium	226 mg
Iron	10 mg

Baking Techniques for Perfect Results

To achieve bakery-quality Italian herb and cheese bread at home, mastering the art of baking techniques is essential. Starting with the right equipment and understanding the best environmental conditions can make all the difference. Here, you’ll find guidance on the must-have tools and settings to bring your homemade bread to the next level.

Essential Equipment for Best Results

Investing in the right tools can significantly enhance the quality of your bread without needing commercial-grade equipment. A stand mixer will simplify kneading but if one isn’t available, strong hand-kneading techniques will work. A silicone baguette pan is ideal for shaping, though you can use a simple baking sheet lined with parchment paper instead. A reliable oven thermometer will help maintain consistent baking temperatures, crucial for even cooking.

Pro Tip: For the best texture, consider using a spray bottle to mist your bread with water before baking. This step helps create a crisp, golden crust, enhancing the overall quality.

Proper Proofing and Baking Environment

A warm, humid environment is key for perfect proofing. You can create this at home by placing your dough in an oven with just the light on or near a warm stove. Also, adding an oven-safe bowl of water during baking simulates a steam environment, helping develop that classic crusty exterior.

Comparison Table

Here’s an overview of different baking methods and their effects on your bread:

Baking Method	Resulting Texture	Crust Quality
Regular Oven	Light, fluffy interior	Excellent when steamed
Dutch Oven	Chewy and dense	Thick, chewy crust
Bread Machine	Consistently soft interior	Less crusty, thinner crust

Serving and Storage Suggestions

Once you’ve perfected your Italian herb and cheese bread recipe, knowing how to serve and store it will maximize enjoyment. Whether used as a sandwich base or a complementary side, the storage techniques ensure fresh bread for days.

Perfect Pairings with Italian Herb and Cheese Bread

This bread pairs perfectly with hearty dishes, accentuating flavors with its savory herbs and creamy cheese topping. Consider pairing it with soups like the delightful Creamy Garlic Parmesan Chicken Pasta or for something lighter, a charcuterie board with a selection of meats and cheeses.

Storage and Reheating Tips

Proper storage is crucial to preserving the home-baked freshness of your cheesy herb bread. Allow the bread to cool completely before placing it in an airtight container or wrapping it in foil. It can also be frozen for up to three months. When reheating, use an oven preheated to 350°F to prevent the cheese from becoming rubbery.

Variations on Classic Italian Herb and Cheese Bread

While delightfully delicious in its classic form, experimenting with different variations can reinvigorate your love for this bread. Here are some creative twists for adventurous bakers.

Whole Wheat and Multigrain Adaptations

For a healthier take on the traditional recipe, substitute half the all-purpose flour with whole wheat or a multigrain blend. These flours add nutritious texture while maintaining the Italian herb and cheese flavor profile.

Specialty Cheese Variations

While Parmesan and Monterey Jack are traditional, try unique cheeses like asiago or provolone to add nuanced flavors. Each cheese will deliver its own distinct taste, making the bread a versatile addition to various meals.

Frequently Asked Questions

Curious about achieving the best results with your homemade Italian herb and cheese bread? Here are answers to some common questions:

Can I make this Italian herb and cheese bread recipe without a stand mixer?
Yes, you can hand-knead the dough to develop gluten structure, though it might require more time and effort.

How can I make my homemade Italian cheese bread softer like Subway’s version?
Ensure you proof your dough in a warm, humid environment and don’t skip the steam during baking for the desired softness.

Can I prepare the Italian herb and cheese bread dough ahead of time?
Absolutely. Prepare the dough and refrigerate, bringing it to room temperature before baking to retain its structure and flavor.

What’s the best substitute for diastatic malt in this cheesy herb bread recipe?
If unavailable, honey is a decent alternative, aiding in yeast fermentation. However, results might vary slightly.

Why didn’t my copycat Subway Italian herbs and cheese bread rise properly?
Improper yeast activation due to cold water or expired yeast could hinder rising. Consistent warm temperatures are crucial for proper proofing.

Conclusion

Creating a Subway-style Italian herb and cheese bread at home is achievable with the right recipe and techniques. By following the steps outlined, including understanding essential baking techniques, you can delight in the fresh aroma and taste of homemade cheesy herb bread that surpasses store-bought versions.

As you embark on your baking journey, share your experiences and creations. Tag RecipesFather on social media and join the community of home cooks passionate about quality and flavor.

Disclaimer: The information in this article is for general informational purposes only and does not constitute medical advice. Always consult a qualified healthcare provider before making any changes to your diet or lifestyle, especially if you have existing health conditions or are taking medications.

Remember to keep exploring diverse culinary delights and bringing professional-quality dishes to your home kitchen. For more recipe ideas and tips, visit RecipesFather or follow on Facebook and Pinterest.