Is there a natural Mounjaro?

Yes. The term “natural Mounjaro” refers to a simple homemade drink that mimics the digestive and energy-supporting benefits of clinical formulas, using real ingredients like butterfly pea flower, lemon juice, apple cider vinegar, and ginger. This natural Mounjaro recipe is caffeine-free and made without additives or medication.

What is the 3-ingredient Brazilian Mounjaro?

It’s a minimalist variation of the natural Mounjaro recipe that includes only butterfly pea flowers, lemon juice, and apple cider vinegar. This stripped-down version still supports hydration and digestive comfort and is ideal for intermittent fasting or sugar-free routines.

What is the natural Zepbound recipe?

The natural Zepbound recipe is often used interchangeably with the natural Mounjaro recipe in wellness communities. Both aim to offer metabolism-friendly benefits through natural ingredients. While the names differ, the base recipe remains the same: lemon, ACV, and butterfly pea flower.

What are the ingredients in Mounjaro?

In the pharmaceutical sense, Mounjaro contains tirzepatide. But in the wellness space, the ingredients in the natural Mounjaro recipe include 500 ml water, 2 tbsp butterfly pea flowers, 1 tsp ginger, 1 tbsp apple cider vinegar, lemon juice, and a touch of honey. These ingredients are combined to create a soothing, functional drink.

Natural Mounjaro Recipe – Proven 3-Ingredient Drink (Simple & Powerful) 2025

Name: Natural Mounjaro Recipe That Works: Simple, Refreshing & Proven
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Brazilian
Ingredients: 500 ml (2 cups) water; 2 tablespoons dried butterfly pea flowers; 1 teaspoon honey; 1 teaspoon fresh ginger, sliced; Juice of 1 lemon; 1 tablespoon apple cider vinegar with mother

Description

A vibrant, color-changing detox drink made from butterfly pea flower, lemon juice, ginger, and apple cider vinegar.

Ingredients

Scale

500 ml (2 cups) water

2 tablespoons dried butterfly pea flowers

1 teaspoon honey

1 teaspoon fresh ginger, sliced

Juice of 1 lemon

1 tablespoon apple cider vinegar with mother

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Instructions

Start by boiling 500 ml of water in a saucepan. If you are adding ginger, add it at this time.
Once the water reaches a rolling boil, remove the saucepan from heat.
Add in 2 tablespoons of dried butterfly pea flowers. Let them steep for about 10 minutes.
Strain the mixture to remove the flowers if you prefer a clear drink. You may also leave them in.
Stir in 1 teaspoon honey, lemon juice, and apple cider vinegar.
Watch as the color changes from deep blue to purple.
Serve hot immediately, or let it cool slightly and pour over ice for a chilled version.

Notes

This recipe makes 2 servings. You can adjust the honey based on taste—1/2 teaspoon per cup works great for a milder sweetness.

Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Boiling
Cuisine: Brazilian

Nutrition

Serving Size: 1 glass
Calories: 14kcal
Sugar: 3g
Sodium: 1mg
Fat: 0.01g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.1g
Protein: 0.1g
Cholesterol: 0mg