David, the beloved creator behind RecipesFather.com, cherishes the time spent in the kitchen crafting quick yet mouthwatering meals for his family. In today’s fast-paced world, having a hearty breakfast like sausage egg and cheese crescent rolls can make all the difference. These rolls seamlessly blend savory sausage, fluffy eggs, and melty cheese within buttery crescent dough, creating a delightful breakfast that’s sure to start the day right.
Not only do these rolls offer a delicious morning treat, but they also provide a practical solution for busy families seeking a satisfying meal on the go.
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Why These Sausage Egg and Cheese Crescent Rolls Are a Breakfast Game-Changer
Choosing the right breakfast can set the tone for a successful day. These sausage egg and cheese crescent rolls are ideal as they combine convenience, mouth-watering flavors, and versatility, ticking all the essential boxes for a perfect breakfast option.
A Time-Saving Breakfast Solution
Many families face the morning rush challenge, with little time to prepare a nutritious breakfast. These rolls offer a solution by being ready in just 20 minutes. For even greater efficiency, families can prep components the night before; cooking sausage links and shredding cheese in advance can make morning assembly a breeze.
Pro Tip: Prep components the night before (cook sausage, shred cheese) to make morning assembly even faster.
Crowd-Pleasing Flavors for the Whole Family
Combining savory sausage, fluffy eggs, and gooey cheese creates an irresistible taste that’s sure to be a hit among both adults and kids. This means fewer meal-time disagreements and more enjoyment at the breakfast table. The simplicity and familiarity of these ingredients make meal planning less stressful, as they cater to various taste preferences.
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Quick & Delicious Sausage Egg and Cheese Crescent Rolls Recipe
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
Sausage and Egg Breakfast Rolls are a quick, hearty morning meal made with scrambled eggs, cheddar cheese, and savory sausage wrapped in buttery crescent dough. Ready in just 20 minutes, they’re perfect for busy mornings or weekend brunch.
Ingredients
1 tablespoon butter
4 large eggs, whisked
1 (8 ounce) package crescent dough
4 slices cheddar cheese, cut in half
8 cooked breakfast sausage links
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment or grease lightly.
2. In a medium skillet, melt butter over medium heat. Add eggs and scramble until soft. Season with salt and pepper. Set aside.
3. Unroll crescent dough and place on baking sheet.
4. Place half a slice of cheddar cheese on the wide end of each dough triangle.
5. Divide scrambled eggs evenly over cheese slices.
6. Top each with one sausage link.
7. Roll up dough triangles, placing seam side down.
8. Bake 10–15 minutes until golden brown.
Notes
Best served warm, but leftovers can be reheated in the oven or microwave.
Try swapping cheddar for mozzarella or pepper jack for a flavor twist.
Make ahead: assemble rolls, refrigerate overnight, and bake fresh in the morning.
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 85 mg
Ingredients You’ll Need for Perfect Sausage Egg Breakfast Rolls
To achieve the perfect sausage egg and cheese crescent rolls, start with high-quality ingredients. Ensuring the right balance of flavors and textures will delight taste buds and leave everyone asking for seconds.
Ingredients List
- 1 tablespoon butter
- 4 large eggs, whisked
- 1 (8-ounce) package crescent dough
- 4 slices cheddar cheese, cut in half
- 8 cooked breakfast sausage links
Ingredient Substitutions and Variations
Occasionally, dietary needs or personal preferences require ingredient adjustments. For a lighter twist, try using turkey sausage instead of the traditional pork sausages. The cheese can also be swapped for flavors like Swiss or gouda, depending on taste preferences. Additionally, options like plant-based sausage provide a viable alternative for those seeking a vegetarian approach.
Did You Know? Crescent roll dough was first created in 1965 by General Mills and has since become a versatile base for countless recipes beyond traditional crescent rolls.
Step-by-Step Instructions for Sausage Egg and Cheese Roll Ups
The preparation process for these sausage egg and cheese roll ups is straightforward, allowing even novice cooks to achieve great results on their first attempt. With guidance on timing and doneness cues, this recipe guarantees a perfect start to any morning.
Preparing Your Ingredients
In a medium skillet, melt the butter over medium heat. Add whisked eggs and gently scramble them until they are soft and slightly undercooked. This ensures a perfect finish once the rolls are in the oven. Season with salt and pepper, then set aside.
Pre-cook the sausage links as needed. Make sure to drain any excess fat to avoid soggy rolls. With everything ready, you’ll move on to the assembly process with ease.
Mistake to Avoid: Don’t overcook your scrambled eggs before assembly, as they’ll continue cooking in the oven. Aim for soft scrambled eggs.
Assembly and Baking Process
Unroll the crescent dough and lay it on a parchment-lined baking sheet. Place a slice of cheddar cheese on the wider end of each dough triangle, followed by a portion of scrambled eggs. Lay one sausage link lengthwise at the base of each triangle, ensuring alignment for even filling distribution.
Roll each triangle over the filling, tucking in the sides to secure the ingredients. Place them seam side down on the baking sheet to prevent unwrapping during baking. The rolls are then baked at 375°F for 10 to 15 minutes or until they turn a light golden brown, indicating readiness.
Be sure to explore delightful variations and substitutions in the continuation of the article to fully enjoy the versatility of this dish. For more breakfast favorites, consider visiting this delicious crescent bites recipe or find additional inspiration on recipes on our Facebook page.
Tips for Perfect Easy Sausage Egg Breakfast Rolls Every Time
Achieving the ideal texture for sausage egg and cheese crescent rolls is a balanced act between crispiness and softness. Temperature management plays a crucial role. For starters, preheating your oven ensures even baking and allows the dough to rise perfectly. Monitoring the bake time is important too. Over-baking leads to dry rolls, while under-baking results in doughy centers.
Getting the Texture Just Right
Maintaining the right texture requires attention to detail during the assembly and baking phase. Preparing all ingredients in advance aids in swift assembling, preserving the dough’s chill, which helps achieve both a flavorful and flaky outcome. The juxtaposition of a crispy outer layer against a tender interior creates a delightful culinary experience. Using cold crescent roll dough further supports this contrast by helping the rolls retain their structure during baking.
Comparison Table
To better understand how different preparation methods can affect the end result, here’s a comparison of various options.
| Preparation Method | Result |
|---|---|
| Standard Baking | Even golden crust with a soft interior |
| Convection Oven | Uniform browning, slightly toastier crust |
| Refrigerated Dough | Helps maintain shape, flakier and structured finish |
| Room Temperature Dough | Easier to roll but may result in spreading and thinner texture |
Make-Ahead and Storage Options
The beauty of these sausage egg breakfast rolls is in their adaptability for meal prep. Assembling the components ahead, like whipping the eggs or preparing the sausage, allows for smoother mornings. If there’s a need to refrigerate the assembled rolls, ensure they are securely wrapped to avoid dough from drying out. When storing leftovers, proper sealing is necessary to maintain freshness—preferably within an airtight container.
Reheating can be done in a preheated oven or toaster for a crispy refresh. The microwave is an acceptable choice for quick reheats, but it may lead to a softer exterior. For more storage tips and meal prep strategies, you can check out additional breakfast recipes like Cheesy Ranch Potatoes for inspiration.
Creative Variations of Breakfast Rolls with Sausage Egg Cheese
These rolls invite creativity and experimentation with flavors. Whether craving a traditional breakfast taste or wanting to spice things up, these variations cater to diverse palates. Adding new spices or components allows one to reinvent the classic sausage egg cheese roll into something personalized and exciting.
Everything Bagel Sausage Egg Roll Variation
In the quest for more flavor, incorporating everything bagel seasoning offers a sprinkle of extra zest. Before rolling the dough, lightly dust the interior with this savory seasoning mix. It adds a new dimension that pairs delightfully with the sausage and cheese components. The result is an elevated version of the classic breakfast roll with a nod to the beloved New York bagel tradition.
Spicy Southwest Variation
For those who enjoy some heat, a Spicy Southwest twist can be a game changer. Opt for hot sausage links, then integrate pepper jack cheese for a fiery kick. Optional additions like jalapeños or green chilies introduce an invigorating spice, appealing to adventurous taste buds. This variation epitomizes the essence of southwestern cuisine while maintaining the core enjoyable aspects of the original recipe.
Nutritional Information and Dietary Considerations
Understanding the nutritional attributes of these rolls can assist in aligning with dietary goals. These morning staples are not only tasty but can also fit within various nutritional frameworks. Exploring ways to modify them to suit particular dietary needs enables more inclusivity.
Nutritional Breakdown per Serving
Gaining insight into the makeup of each serving helps with mindful eating. Below is the nutritional breakdown per roll, outlining the key components.
Nutritional Breakdown Table
| Component | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 8g |
| Carbohydrates | 24g |
| Fat | 16g |
Adapting for Special Diets
For those adhering to gluten-free diets, replacing the crescent roll dough with a certified gluten-free alternative is essential. Similarly, turkey sausage can be a lighter, leaner substitution for pork sausage. Reducing the cheese quantity or selecting a low-fat variety can help tailor the rolls to a lower-calorie diet without significantly altering overall taste. Incorporating these adjustments ensures that everyone can enjoy a hearty breakfast roll.
Frequently Asked Questions About Sausage Egg and Cheese Crescent Rolls
Questions about sausage egg and cheese roll ups often arise among those eager to explore homemade breakfast options. The following answers aim to eliminate uncertainties while providing additional assurance for the preparation process.
Common Recipe Questions
Can I make these sausage egg and cheese crescent rolls ahead of time?
Absolutely, these rolls are perfect for prepping in advance. Assemble and refrigerate them overnight within a well-sealed container. They’ll be ready to bake fresh in the morning.
What’s the best cheese to use for sausage egg breakfast roll ups?
Cheddar cheese is a popular choice for its melting qualities and sharp flavor. However, experimenting with gouda or swiss can also offer delightful results.
How do I prevent my homemade sausage egg rolls from getting soggy?
Avoid placing the filling too close to the edges of the dough. Additionally, using cold dough helps maintain structure and avoid moisture absorption during baking.
Can I freeze unbaked easy sausage egg breakfast rolls?
Yes, freezing them is an excellent option. Wrap them tightly in plastic wrap and store in a freezer-safe bag. They can be baked directly from the freezer with a few extra minutes added to the bake time.
What sides pair well with breakfast rolls with sausage egg cheese?
These rolls partner well with fresh fruit, a side salad, or even a comforting Crab Crescent Bite for a full breakfast spread.
Conclusion: Why These Sausage Egg and Cheese Roll Ups Will Become Your New Breakfast Staple
Sausage egg and cheese crescent rolls simplify the morning routine with their quick and versatile nature. Their delightful combination of savory flavors ensures that they please both young and old alike. Effortlessly customizable, these rolls invite both novice and experienced cooks to explore variations, keeping breakfast times exciting.
To start your day with these scrumptious rolls, save this recipe, get creative with variations, and consider sharing your favorite tweaks to inspire others on Facebook or by exploring our more inspired creations on Pinterest.
Disclaimer:
Disclaimer: The information in this article is for general informational purposes only and does not constitute medical advice. Always consult a qualified healthcare provider before making any changes to your diet or lifestyle, especially if you have existing health conditions or are taking medications.
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