Can I make these strawberry crunch cookies ahead of time for a family gathering?

Absolutely! Prepare the components separately (cookies, frosting, and streusel) and assemble them on the day for maximum freshness.

How do I store leftover strawberry shortcake cookies to keep them fresh for school lunch boxes?

Store them in an airtight container at room temperature for up to three days to keep them fresh and delicious.

Can I use fresh strawberries instead of strawberry cake mix in this strawberry cookies recipe?

Using fresh strawberries will change the consistency, but you can incorporate them in the frosting or as a finishing touch.

Are these no-bake strawberry crunch cookies possible with this recipe?

While the current recipe involves baking, explore our website for no-bake alternatives perfect for when you’re short on time.

How can I make these strawberry cookies kid-friendly for picky eaters?

Involve kids in the baking process and offer them a choice for frosting or add-ins like white chocolate chips or sprinkles.

Strawberry Crunch Cookies Recipe | Cozy & Delicious

Name: Homemade Strawberry Crunch Cookies: A Simple Family Treat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 tbsp all-purpose flour, divided; 2 tbsp cold butter; 1 1/2 tbsp strawberry jello powder; 1 1/2 tbsp vanilla pudding powder; 1 box strawberry cake mix; 2 tbsp all-purpose flour; 1/4 cup oil (neutral oil); 2 large eggs, room temperature; 2 tbsp heavy cream; 3 oz cream cheese, room temperature; 1 1/4 cups heavy whipping cream, cold; 3 tbsp vanilla pudding mix; 1/4 cup powdered sugar

Description

Strawberry Crunch Cookies are soft strawberry cake mix cookies topped with a light vanilla mousse frosting and crunchy strawberry shortcake streusel. A bakery-style treat perfect for spring, summer, or any festive occasion.

Ingredients

Scale

Strawberry Shortcake Streusel:

4 tbsp all-purpose flour, divided

2 tbsp cold butter

1 1/2 tbsp strawberry jello powder

1 1/2 tbsp vanilla pudding powder

Strawberry Cake Mix Cookies:

1 box strawberry cake mix

2 tbsp all-purpose flour

1/4 cup oil (neutral oil)

2 large eggs, room temperature

2 tbsp heavy cream

Vanilla Mousse Frosting:

3 oz cream cheese, room temperature

1 1/4 cups heavy whipping cream, cold

3 tbsp vanilla pudding mix

1/4 cup powdered sugar

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Instructions

1. Preheat oven to 350°F. Line baking sheet with parchment paper.

2. For streusel: Place 2 tbsp flour in each of 2 bowls. Add 1 tbsp butter to each. Mix strawberry jello into one and pudding powder into the other. Blend with a fork until crumbly. Spread onto baking sheet, keeping flavors separate, and bake 11 minutes. Cool and gently mix together.

3. For cookies: In a large bowl, combine cake mix, flour, oil, eggs, and heavy cream. Stir until batter is smooth. Scoop 8 large cookie dough balls and place on baking sheet. Bake 9 minutes. Cool 15 minutes on sheet, then transfer to rack.

4. For frosting: Beat cream cheese until smooth. Add heavy cream, vanilla pudding mix, and powdered sugar. Whip until thick and fluffy (about 60 seconds). Transfer to piping bag with large tip.

5. Pipe frosting onto cooled cookies. Sprinkle with strawberry crunch streusel. Serve and enjoy.

Notes

Ensure butter and cream cheese are at room temperature for best texture.

No food processor? Place streusel ingredients in a bag and crush with rolling pin.

Store leftover streusel in an airtight container up to 1 week; use as topping for cheesecakes, cones, or cakes.

Cookies are best eaten fresh but can be refrigerated in airtight container for 3 days.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 592
Sugar: 53 g
Sodium: 411 mg
Fat: 31 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 2 g
Carbohydrates: 75 g
Fiber: 0.3 g
Protein: 5 g
Cholesterol: 91 mg